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Quick cooking rice, cereals and pulses
Ready-to-Do simplifies the uses of Cereals and Pulses in the food industry: they rehydrate exactly in the required time, ensuring optimal performance for the most various applications and are completely natural. They are processed only using hot water and air, in a continuous flow process.
They do not contain any type of additive and are therefore 100% natural. Cooking time, moisture and cooking methods are flexible. The ideal ingredients for Vegan, Vegetarian and Flexitarian cuisine. The possibilities of customization are endless. Â
Cooking Methods
Frying, boiling, or in the (microwave) oven, all possible.
Hot & cold rehydration
No cooking needed and ready to eat after rehydration only!
Rehydration Time
Rehydration times, from 2 to 10 minutes without cooking: you decide!
Suitable For
Suitable for chilled, frozen, or ambient stability.
- A wide range of rice varieties (round-grain, long-grain white, brown, parboiled, basmatic, and others), quinoa (white, red, and black), and legumes (lentils, peas, chickpeas, and others), complemented by a selection of grains such as spelt, barley, and buckwheat.
- Ready meals (wet processes) rehydrated cold or hot: chilled meals, salads, canned cereals, dairy, doypacks;
- Shelf stable ready meals (dry processes): dry mixes, cup applications, snacks;
- Easy to use: easy to use ingredients in many applications;
- Quick: no pre-wetting is required, may be rehydrated in cold water also;
- Yield: they have a higher water absorption than raw material and this results in a better yield;
- Food safety: microbiologically cleaner than raw material.
- May be flavored according to customer’s preferences