HIGH ADDED VALUE RICE, CEREALS AND PULSES
Tailor-made ideas to answer to the demands of the food industry. Rice, cereals and pulses can be enriched with nutritional ingredients or improved with ad hoc flavours and colours.
The number and variety of products are unlimited because of the infinite personalisation possibilities: our cornerstone is always the total naturalness of the ingredients.
- COOKING TIME FROM 2 TO 10 MIN
- HOT OR COLD REHYDRATION
- ADDITION OF INGREDIENTS BASED ON CUSTOMER DEMANDS
- FRESH, FROZEN, PASTEURISED AND STERILE PRODUCTS
- COOKED IN FRYING-PAN, MICRO-WAVE OR BOILED
- Rice, cereals and pulses plus selected ingredients: vitamins, proteins, minerals, fibers, flavors, colors.
- HOW TO USE
- To increase one or more nutritional characteristics of the finished products (macro and microelements)
- To enhance the organoleptic properties of finished products
- To modify naturally sensory aspects of the products
- Specific solutions for customer requirements
- Enrichment of raw materials
- High added value for the finished products