The new plant based food trends
The constant research
is the characteristic that has always distinguished us.
For this reason we join events, such as the workshop “Plant based Foodstuff – For of Tomorrow”
held by Procudan
, which took place in Kolding
, on September 17.
During the event we reflected on the consumption behavior of consumers
, we analyzed their need to challenge
them and searched for alternatives to animal proteins.
A revolution that offers new consumption models
It seems clear that the market share of vegetarians
constantly gains importance, while the rest of consumers search for alternative recipes that can make healthy
and quick food choices for every day of the week.
New consumers are particularly sensitive to healthy food
, and at the same time they show the need to have quick meals to prepare.
Naturis is able to satisfy this need, studying together with its clients the ingredients
and customizing them according to the end uses.
We are keen on the needs of the market, ready to turn them into new opportunities with you!
Contact us for details.