Raw ingredients from the highest quality, sourced from all over the globe

Food quality is all about the ingredients. From raw materials to innovative and tailor-made ingredients, Naturis makes sure everything is natural, versatile, easy to use, clean label, and compliant to the highest quality standards.


Pulses are a category of crops that belong to the legume family and are harvested for their dry seeds. They are also known as grain legumes and include crops such as beans, lentils, chickpeas, and peas. Pulses are a rich source of protein, fiber, vitamins, and minerals and have long been a staple food in many cultures around the world.

Pulses are versatile and can be used in a variety of dishes, including soups, stews, curries, salads, and even desserts. They are also a sustainable and affordable source of nutrition and play an important role in many traditional cuisines around the world.

  • Green peas
  • Yellow peas
  • Red lentils
  • Broad beans
  • Pedina lentils
  • Black eyed beans
  • Cannellini beans
  • Cranberry beans
  • Adzuki beans
  • Chickpeas
  • Navy beans
  • Yellow Lentils
  • Red Lentils
  • Green lentils
  • Black Lentils

Cereals (grains)

Cereals or grains are a staple food in many cultures around the world and are a rich source of carbohydrates, fiber, vitamins, and minerals. Most common are wheat, rice, and oats, but there are many more modern and ancient grains that are gainig traction. Grains are an important part of the human diet and provide a valuable source of nutrition and energy.

  • Millet
  • Oats
  • Buckwheat
  • Sorghum
  • Barley
  • Quinoa
  • Bulgur
  • Spelt
  • Durum wheat


Rice is part of the category of cereals, and is a crucial staple food for billions of people. It is an abundant source of carbohydrates that provide energy, and it also contains important nutrients like vitamins B and E, iron, magnesium, and fiber. Rice and rice flour are versatile and can be used in many different applications. It is also affordable and widely available.  There exist many types of rice; for all of them, the main basic distinction is between brown rice (whole grain) and white rice (in which the bran and germ are removed). 

You can make many products from rice, including rice flour, rice syrup, rice bran oil, and rice milk. At Naturis, we have a long tradition of innovation when it comes to the use of all types of rice.

  • White rice
  • Brown rice
  • Red rice
  • Black rice
  • Frangant rice
  • Parboiled Rice


Seeds are a nutrient-dense food that are rich in a variety of vitamins, minerals, and other beneficial compounds. They are a good source of plant-based protein, healthy fats, and fiber, and are an important part of a healthy and balanced diet. Incorporating a variety of seeds into your diet can help to boost your intake of important nutrients and support overall health and wellness.

  • Pumpkin

Request more information