English 
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The new rice syrup produced by Naturis will be introduced at Food Ingredients Europe 2019 in Paris. SyrCore is lightly golden, delicious and it’s extracted from the best part of the rice: SyrCore looks like the nectar of the gods but revisited in a modern way! The production process is the one typical of Naturis: completely natural. The ingredients are chosen with care and treated so that the naturalness and the organoleptic properties are not altered. The label? Clean, of course! SyrCore does not use GMO and fructose free. In addition to the fact that it can be used as a substitute of glucose syrup, SyrCore range of application is very wide. You can use SyrCore in the preparation of:
- biscuits
- Bread and pastries
- Cake, waffels
- Cereal bars
- Confectionery
- Desserts
- Drinks
- Fruit preparation
- Ice cream
- Yoghurts
In short: SyrCore stimulates both the imagination and the taste. Do you want to try it? We are waiting for you at our stand: # 7G83. Schedule your appointment!
