Just in time!

Being late can be unpleasant but, at times, it’s a real problem. This was the case of a spanish pet food producer, who was looking…
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Higher return, less expense!

It’s not just time that’s money – there’s also transport, storage and disposal. Logistics costs are an important variable and a large italian food service…
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A question of label

Less is more: eliminating the superfluous and choosing simplicity is always the best solution. A large spanish company which produces prepared foods and meals ready…
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Lightly gourmand

Today creamy and light can fit together. All you need is a special flour that reduces fat. Reducing the animal fat is the main goal…
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On the way to clean label.

The market trend is to have recipes containing the fewest ingredients possible and that these are well known to the consumer. To be soft and…
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Creamy, Italian and fast!

What is even more italian than pizza or pasta? Risotto. Rice is popular all over the world, but risotto is undeniably just italian and knowing…
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BrightFit

Naturis’ latest idea is to develop tailor-made products for the food industry Sometimes it may be necessary to improve a recipe from a nutritional point…
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Happy and content

It’s easy to design a package based on the product, but doing the other way around is far more complicated. An Italian customer asked us…
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Take a healthy break!

When we talk about snacks, tasty and healthy are often clashing. We accepted this challenge and deployed our best soldiers: the pulses. One of our…
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