Fast and reliable cooking
Simplifies the uses of Cereals and Pulses in the food industry: they cook exactly in the required time, ensuring optimal performance for the most various applications and are completely natural. They are processed only using hot water and air, in a continuous flow process.
They do not contain any type of additive and are therefore 100% natural. Cooking time, moisture and cooking methods are flexible. The ideal ingredients for Vegans, Vegetarians and Flexitarians. The possibilities of customization are illimited and as always with Naturis products: they are totally natural ingredients.
Types
All types of rice, spelt, kamut®, buckwheat, barley, red and white quinoa, brown, green and yellow lentils, green and yellow peas, chickpeas, etc.
Uses
- Ready meals (wet processes) rehydrated cold or hot: chilled meals, salads, canned cereals, dairy, doypacks;
- shelf stable ready meals (dry processes): dry mixes, cup applications, snacks;
- packaging.
Advantages
- Easy to use: easy to use ingredients in many applications;
- quick: no pre-wetting is required, may be rehydrated in cold water also;
- yield: they have a higher water absorption than raw material and this results in a better yield;
- food safety: microbiologically cleaner than raw material.
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Ad hoc ingredients
Our ingredients are designed to meet both the demands of the food industry and the needs of consumers, who are increasingly attentive to the quality of the food.
With these reasons, Naturis has studied three product lines to make the customer’s search for the most suitable solution even easier.
