Bakery

Naturis pre-gelatinized Rice Flours allow to prepare rice products without encountering the typical flaws of traditional rice flours, such as:

  • Low dispersion;
  • Clumps in the mixture;
  • Hard clumps in the finished product;
  • Sand effect in the finished product.

All these flaws are avoided thanks to our process that involves a criss-cross amid able to thicken the water of the mixture and to reduce the retrogradation effects responsible for the creation of hard clumps. At the same time our technology reduces the typical sticky effects of the traditional waxy rice flours. The dispersion feature is not affected by the temperature or by fat.

Our pre-gelatinized Pulses Flours allow to enhance the protein-based content of the bakery products without altering the criss-cross effect of the gluten.

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