Rice Pasta


Description

The Pre-Gelatinized Functional Rice Flour Y152 is a product of the Best Matchin’ range, which includes clean label functional flours designed to be used in many applications without altering the functionality of the final product. The range includes several functional rice and pulses flours.

Functional properties

The Pre-gelatinized Functional Rice Flour Y152 is designed for pasta direct extrusion processes. The high final gel point enables to shorten the drying cycle of the pasta reducing its fragility and improving its structure. Mixing Y152 with corn, buckwheat or pulses flours avoids the need of emulsifiers.

Preparation

Mix flour with water and extrude directly.

rice pasta ingr eng

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