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Italian Discover the Environmental Policy at Naturis
We have formulated our Environmental Policy with the aim of achieving Environmental Certification in accordance with the ISO 14001 international standard of 2015 within the current year Environmental policy In order to protect the environment, in the context of its own activity, within the company and in its relations with the external environment, Naturis has […]
5 reasons why pulses are healthy
Pulses have been a cornerstone of healthy diets across cultures for centuries, celebrated not only for their nutritional benefits but also for their versatility in the kitchen. At Naturis, we believe in harnessing the power of nature to create innovative food solutions, and pulses are at the heart of many of our offerings. Let’s dive […]
Convenience cuisine and the food habits of students
Today’s students live in a fast-paced world where time is a scarce resource. The latest Student Life Report 2024/2025 shows that convenience has become a decisive factor in their choices, particularly when it comes to food. Naturis perfectly responds to this growing need for quick, healthy, and effortless meals. Students and convenience: a trend with […]
3 Global trends for 2024 highlighting the shift to healthy food
Since the pandemic, healthy eating has been gaining importance. More studies on the dangers of processed foods are changing how people eat, leading to a focus on healthier choices. More people are choosing natural food instead of processed food. They are also paying more attention to mental health. Additionally, they are focusing on how their […]
Will ultra-processed food survive 2024?
Food processing is everywhere. The vast majority of food we eat has undergone some kind of processing, whether in a factory or at home. This can be as simple as chopping, freezing, heating, fermenting, or adding functional ingredients. Although there is nothing wrong with processed food as such, a lot of the food products we […]
Latest trends for 2024 in the plant-based industry
Over the last decade, the explosion in all things plant-based market has been immense. First introduced as a term in the 1980s, “plant-based” didn’t surface seriously on the world stage until 2015. With increasing concerns about planetary environmental health and human health, consumer interest in vegetarian diets has driven a wave of product innovation in the […]
Why the ISO 14001:2015 Environment Management Certification is important for the food industry
No doubt you have heard of ISO 14001:2015, the international standard for environmental management systems (EMS). This standard is applicable to organizations of any size or type and is designed to help companies establish, implement, maintain, and continually improve an effective environmental management system. Why is ISO 14001:2015 especially important for food companies? Since […]
Reduced arsenic in rice: Naturis’ solution for baby food and infant nutrition.
Chemicals in baby food, such as arsenic and lead, can harm the brain, lower IQ, and cause behavior problems. A 2019 HBBF study reported that toxic heavy metals contaminated 95% of the baby foods tested. Concerns about the safety of baby food were raised in Europe and the US. In 2021, Congress found that certain […]
Risò Revolutionizing Rice Salads: How to make fresh rice salads without boiling rice
Cold rehydration has transformed the rice landscape, particularly in the fast-paced environments of bars and kitchens. With the ability to deliver perfectly cooked rice in just 30 minutes, chefs can now craft exquisite rice salads that dazzle the palate.
Introducing Rice Puff Flour: Revolutionizing Baking and Beyond
Innovation has a new name in the culinary world: Rice Puff Flour. This finely ground flour, derived from puffed rice meticulously treated through a 100% natural transformative process, is poised to revolutionize the market.