Soups & sauces

Consumers are seeking high-quality soups and sauces with innovative ingredient solutions. It can be a challenge to find innovative and cost-effective ways to deliver on these consumer needs, while also achieving a preferred product for your company’s needs.

We can help you offer the fresh appeal consumers are looking for in high-quality soups, sauces, dressings and more with our ingredient solutions. Our R&D team is happy to help you stay ahead of trends with fresher, healthier products and clean and simple labels. For example:

  • Increase the perception of freshness
  • Create products that are non-GMO and free from gluten or allergens
  • Reduce or replace costly ingredients while retaining taste and texture
  • Discover new ways to maximize your margins
  • Deliver authentic flavor and color
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Recipe

MUSHROOM SOUP

Download our recipe to discover a mushroom soup with creamy texture, natural colour and exceptional flavour.

PREPARATION

  • Sauté finely chopped onions in a frying pan with a touch of olive oil until they are lightly grilled. 
  • Slice fresh mushrooms into small pieces and incorporate them into the pan to soften. Introduce crushed garlic to enhance the flavours.
  • Prepare a soft paste by combining Naturis’ Y210 rice flour with a small amount of olive oil and add it to the frying pan.
  • In a separate saucepan, bring water to a boil and add the mushroom preparation. Boil it for 5 minutes.
  • Blend the soup using a high-speed blender until achieving a consistently smooth texture

PREPARATION

  • In a saucepan, combine tomato paste, water, and vinegar.
  • Heat the mixture to 95°C. Incorporate Naturis Y210 flour.
  • Stir the blend continuously for 3 minutes. Gradually introduce sugar while stirring.
  • Transfer the mixture into tins and subject it to pasteurization for 20 minutes at 85°C.
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Recipe

KETCHUP

Download our recipe to discover a ketchup with a beautiful red colour, creaminess and outstanding stability in cold storage at 4°C.

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Recipe

BECHAMEL SAUCE

Download our recipe to discover a bechamel sauce with a rich creamy texture, clear white colour and exceptional flavour.

PREPARATION

  • Melt the butter in a saucepan, stirring continuously.
  • Incorporate the Naturis Y210 rice flour and continue to stir.
  • Heat the mixture gently until it attains a slight golden brown colour.
  • Pour in the hot milk and, while stirring, let it simmer for 2 to 3 minutes

Performance, Guaranteed

Our Pre-gelatinized Function Pulses Flours guarantee excellent performances:

  • Add quick-cooking ingredients for instant hot and cold rehydration
  • Enjoy the ideal consistency
  • 100% convenience: easy to use

They have been developed to create soups and creams without adding starches or thickeners.

Naturis functional ingredients are perfect to have clean label in all type of sauces without altering flavor or colour and providing excellent creaminess and gel. Suitable for white sauces, gravies and others.

Last but not least, add crunchy pulses as toppings!

how to make Soup & Sauce product

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