Dairy

Consumers of dairy and plant-based dairy products seek more your products — from accepted, clean label ingredients to reduced-sugar options and beyond.
Years of research and development, combined with detailed consumer insights, will help you create the dairy and plant-based dairy products your consumers truly wants.

  • Add appeal with accepted, clean label ingredients
  • Achieve just-right textures and tastes in plant-based dairy alternatives
  • Reduce sugar but not the taste in yogurts and ice creams
  • Stabilize and create the perfect mouthfeel in flavored milks
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Recipe

RASPBERRY SORBET

Download our recipe to discover a raspberry sorbet with a creamy texture and an enhanced raspberry flavour.

PREPARATION

  • Pour 195 g water and 200 g raspberry into a
    saucepan
  • Add the Y210 or Y310 rice flour and 100 g of sugar and mix
  • Add the remaining raspberry and rice flour
  • Freeze until the desired texture is achieved.

PREPARATION

  • Place the water in the bowl and bring to a boil.
  • Mix all powdered ingredients together and add it to the water stirring thorougly.
  • Add inverted sugar and cream.
  • Let mixture stand for 30 minutes at 85°C.
  • Homogenize if necessary.
  • Freeze.
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Recipe

VANILLA ICE CREAM

Download our recipe to discover a classic vanilla ice cream with enhanced creaminess, air texture and good spreadability.

OUR 3 MAIN APPLICATIONS

The main applications that we offer for dairy products are basically the following: 

  1. As a thickener or cream maker (for dairy desserts, yoghurts,ecc)

  2. As a clean label ingredient for cheese analogs (block or spreadable)

  3. Crunchy pulses as toppings for your dairy products

Our functional flours

In addition, our functional flours can be used to replace modified starches, obtaining a 100% clean label recipe. 

These flours can be a versatile ingredient in dairy-based dishes, adding texture, flavor, and functionality.

  • Thickening: Flours can be used to thicken dairy products. When flour is added to a liquid such as milk or cream, it absorbs the moisture and creates a thickened consistency.

  • Binding: The flour can help to hold the ingredients together and creates a more cohesive texture. 

Application Sheets

Testimonial

What OUR clientS say about us

Dairy

Consumers are seeking high-quality soups and sauces with innovative ingredient solutions. It can be a challenge to find innovative and cost-effective ways to deliver on these consumer needs, while also achieving a preferred product for your company’s needs.

We can help you offer the fresh appeal consumers are looking for in high-quality soups, sauces, dressings and more with our ingredient solutions. Our R&D team is happy to help you stay ahead of trends with fresher, healthier products and clean and simple labels. For example:

  • Increase the perception of freshness
  • Create products that are non-GMO and free from gluten or allergens
  • Reduce or replace costly ingredients while retaining taste and texture
  • Discover new ways to maximize your margins
  • Deliver authentic flavor and color

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