Sauces

Description

Pre-Gelatinized Functional Flour Y101 is a product of the Best Matchin Range, which includes clean label functional flours designed to be used in many applications without altering the functionality of the final product. The range includes several functional rice and pulses flours.

Functional Properties

Pre-Gelatinized Functional Flour Y101 has a high viscosity peak and high final viscosity plus a very good water absorption. It provides very good texture to any sauce without the need of emulsifiers and enabling to reduce animal fat . It does not alter the colour neither the brightness of the preparation.

Preparation

Put the contents of a 250 g tomato can in a skillet, add 10% of Y101. Add some salt and pepper. Heat for 5-10 minutes and serve.

sauces tab eng

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