Description

Quick cooking rice C108 belongs to NATURIS’ ReadyToDo range, which includes rice, cereals and pulses developed to meet the customer’s specifications and match the final product functionality. The products are 100% natural and ready to be used in many food preparations.

Pre-Gelatinized Functional Rice Flours Y101, Y160 and Y150 are products of the of Best Matchin‘ range, which includes clean label functional flours designed to be used in many applications without altering the functionality of the final product. The range includes several functional rice and pulses flours.

Functional properties

The quick cooking parboiled long grain rice C108 easily blends with tomato sauce, cheese and other ingredients, making a mix that is suitable to be processed directly in machines for finger food. The final product is ready to be fried and frozen or frozen directly. Rice will maintain is texture regardless of the temperature it undergoes in every production step.

Pre-Gelatinized Functional Rice Flour Y101 will work as a natural bonding agent providing an excellent creaminess to the product. If you prefer to have a less creamy texture, you can replace it with another Pre-gel functional flour: Y160.

Pre-gelatinized Functional Rice flour Y150 provides exceptional freeze-thaw properties for the batter mix due to its elasticity and water absorption capacities.

Preparation

Mix the rice, the flour and the other ingredients with the water and soak: 1 hour at ambient temperature, 30 minutes if water is at 50°C or 10 minutes if it is at 95°C. Once the mix is rehydrated put it in the trainer. For an optimal texture we recommend you work at 50°C.

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